Carrie has over 15 years of experience within the hospitality industry. She attended the University of Wisconsin Stout graduating with a degree in Hospitality and Tourism. Carrie excels in client relations and this ability allows her to relate to her client’s needs, and have a greater understanding of their vision, goals, and objectives for their event. She loves to entertain and plan her own events, which always come down to the details and making sure the place settings were special, the centerpieces perfect, there was music to set the mood, and making her guests feel special. She brings with her a passion for cultivating exceptional events for each of her clients as well.
When not working she enjoys spending time with family and friends, entertaining, running, and volunteering. She spends time volunteering at Cerenity Senior Care, running for Team in Training and participating in Big Climb for Cures both of which support the Leukemia & Lymphoma Society, and co-coordinating an annual fundraiser through Date for Life benefitting Children's Cancer Research. Carrie also financially supports the Animal Humane Society and the Neighborhood Involvement Project's Adopt-a-Family program.
Savannah joined Three Sons Signature Cuisine with nearly a decade of experience in the hospitality industry. She obtained her college degrees in both hospitality and business management and brings a passion for creating lasting memories with clients and loves the challenge of thinking outside the box when it comes to producing events. She tells us she was drawn to TSSC by our business philosophy -- to be By Design in catering and event planning -- and she loves crafting signature events for each client with whom she works. Savannah makes every effort to ensure that her clients and prospective guests are treated with the same attention, care, and compassion that she would want for her own family.
In her free time, Savannah enjoys visiting with friends and family, exploring new restaurants, reading, baking (especially cupcakes!) and getting outdoors to enjoy the Minnesota summers. Savannah also shares a passion working with non-profits and has been involved with the Saint Paul YMCA as co-chair of the event planning committee. She is also a team leader for The Purple Ride, benefiting the Pancreatic Cancer Action Network.