Taste of Elegance - TSSC's Culinary Team Takes 2nd Place
The Three Sons Signature Cuisine Culinary Team won 2nd place and the title "Superior Chef" at the 25th Annual Taste of Elegance sponsored by the Minnesota Pork Board. It was a fun evening where 17 Minnesota chefs provided innovative dishes featuring locally raised pork. Read More
Make-A-Wish: Delicious Wishes
Help make wishes come true for Minnesota children battling life-threatening medical conditions at Delicious Wishes on October 11. Join us in our support of Make-A-Wish® Minnesota at Delicious Wishes, a showcase of culinary and charitable goodness. Tickets are $70 each. For ticket or event information, visit Make-A-Wish Minnesota at www.mn.wish.org.
Our own Executive Chef Benjamin McCallum will be preparing:
Mini Cuban sandwiches with Gruyere and Remoulade
Warm Apple Cider Fingerling Potatoes salad with Bacon and Scallions
At a live kitchen during this wonderful event. Stop by and say hello to Chef Ben!
Ask the Expert Article (Meeting Pages Online)
Meetingpages.com recently interviewed Chef McCallum for its monthly Ask The Expert column. This month find out why your menu should feature organic and local foods.
"With the long, lazy days of summer nearly behind us, it’s exciting to focus on autumn and all that it brings to the table. Soon it will be harvest time with crisp, juicy apples, savory pumpkins and squash, delicious wines and hot ciders. If you’re planning any kind of fall festivities, then you want to take advantage of the abundance of flavors that are available this time of year. Culinary expert, Chef Benjamin McCallum of Three Sons Signature Cuisine explains how using organic and local foods in your menu will make your meal tastier, more cost effective and more successful." Read More
Three Sons Signature Cuisine at Blaisdell Manor Honored with Whittier “Good Business” Award 2009
: The award recognizes a social service agency, educational organization or business that has served the Whittier neighborhood in a positive, unique manner. The award is designed to honor those groups that make a difference for others in the Whittier community.
Today's Groom Cover
Read our own Executive Chef Benjamin McCallum's latest article in Today's Groom, a magazine dedictated to being the groom's guide to getting hitched. In this most recent "Eat This" column, Chef Ben shares his tips for gametime entertaining and a wonderful recipe for Slow-Cooked Beef Brisket - the perfect centerpiece for a big game day party.
Recognizing the talents of our own Executive Chef Benjamin McCallum, Sacre Bleu owners Galen and Jaci Struwe have invited Chef Ben to share his wine and food pairing secrets in five separate podcasts. You may listen to each of the podcasts online by clicking on the bottle of Sacre Bleu to the left. Once there, be sure to click on the link to PODCASTS.
We hope to provide these podcasts online here as well, so check back for updates!
12th: A Wine Affair "PASSPORT TO WINES" featuring wines from Chile, Italy, and Spain at St. Anthony Main Event Centre (Six Course Meal with Six Wines). This month will also have a special dessert wine feature as well.