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| Today's Groom Cover |
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Read our own Executive Chef Benjamin McCallum's latest article in Today's Groom, a magazine dedictated to being the groom's guide to getting hitched. In this most recent "Eat This" column, Chef Ben shares his tips for gametime entertaining and a wonderful recipe for Slow-Cooked Beef Brisket - the perfect centerpiece for a big game day party.
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| Sacre Bleu Wines |
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Recognizing the talents of our own Executive Chef Benjamin McCallum, Sacre Bleu owners Galen and Jaci Struwe have invited Chef Ben to share his wine and food pairing secrets in five separate podcasts. You may listen to each of the podcasts online by clicking on the bottle of Sacre Bleu to the left. Once there, be sure to click on the link to PODCASTS.
We hope to provide these podcasts online here as well, so check back for updates!
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Upcoming Events
HAPPY HOLIDAYS AND ENJOY A DELICIOUS AND WONDERFUL NEW YEARS CELEBRATION!
January 2008
7th: Chef Ben at Kitchen Window, teaching "Snow Day Dinner Party"
10th: A Wine Affair at St. Anthony Main Event Centre (TBD)
27th: Chef Ben at Kitchen Window, teaching "SuperBowl Celebrations"
February 2008
6th: Three Sons Signature Cuisine a major sponsor of Star Tribune's Women's Lecture Series; VIP Room hors d'ouevres provided
14th: A Wine Affair at St. Anthony Main Event Centre (Romantic Reds and Sweet Wines for Valentines)
20th: Group Tasting Event for Clients (ask your Event Coordinator for details); 6-9 p.m. at Blaisdell Manor
March 2008
4th: Chef Ben at Kitchen Window, teaching "Beef Five Ways"
13th: A Wine Affair at St. Anthony Main Event Centre (Wines of Italy)
13th: Three Sons Signature Cuisine a major sponsor of Star Tribune's Women's Lecture Series; VIP Room hors d'ouevres provided
15th: Chef Ben at Kitchen Window, teaching "Easter Brunch"
As always, please continue to join us the Second Thursday of Every Month throughout 2008 for A Wine Affair - Exploring the Fine Art of Pairing Exceptional Wines with Spectacular Cuisine Designed by our own Executive Chef Benjamin McCallum!
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