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| Above the 37th Parallel |
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| Join us on Halloween weekend for dinner and show. Above the 37th Parallel is a one-woman play written by Nancy J. Jones and is about life, love, and living with multiple sclerosis for 20 years. This hilarious play is applicable to adversities we all face in our many different lives. We hope to see you there!
Regional premiere starring Sherman Fracher, who originated the role in Cincinnati
Directed by Drew Fracher
Saturday, Oct. 30 at 7 p.m.
Pre-show dinner & show, 5:30 p.m. – $100
Show only – $30
Sunday, Oct. 31 at 2 p.m.
Pre-show appetizers & show, 12:30 p.m. – $50
Show only – $30
St. Anthony Main Event Centre
219 Main Street, SE, downtown Minneapolis
For tickets, call the National MS Society, Minnesota Chapter at 612-335-7971.
All proceeds to benefit Minnesota Chapter of the National MS Society. Underwritten by the Alliance Development of Novartis Pharmaceuticals. Corporate Sponsor – Three Sons Signature Cuisine, operators of St. Anthony Main Event Centre.
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| The Knot Best of Weddings |
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| We are proud to announce that Three Sons Signature Cuisine has been rated by local brides and voted The Knot Best of Weddings 2008/2009 Pick for the second year in a row. Pick up a copy of The Knot Best of Weddings 2009 magazine out March 30, 2009, and check out our listing.
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| Good Business Award |
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Three Sons Signature Cuisine at Blaisdell Manor Honored with Whittier “Good Business” Award 2009 : The award recognizes a social service agency, educational organization or business that has served the Whittier neighborhood in a positive, unique manner. The award is designed to honor those groups that make a difference for others in the Whittier community.
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| Today's Groom Cover |
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Read our own Executive Chef Benjamin McCallum's latest article in Today's Groom, a magazine dedictated to being the groom's guide to getting hitched. In this most recent "Eat This" column, Chef Ben shares his tips for gametime entertaining and a wonderful recipe for Slow-Cooked Beef Brisket - the perfect centerpiece for a big game day party.
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| Sacre Bleu Wines |
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Recognizing the talents of our own Executive Chef Benjamin McCallum, Sacre Bleu owners Galen and Jaci Struwe have invited Chef Ben to share his wine and food pairing secrets in five separate podcasts. You may listen to each of the podcasts online by clicking on the bottle of Sacre Bleu to the left. Once there, be sure to click on the link to PODCASTS.
We hope to provide these podcasts online here as well, so check back for updates!
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Upcoming Events
October 2009
15th: A Wine Affair "FALL HARVEST SIX-COURSE DINNER" at St. Anthony Main Event Centre (Six Course Meal with Six Wines)
November 2009
13th: Chef Benjamin McCallum teaching "BEER DINNER" at Kitchen Window (6:30-9:30pm)
18th: Chef Benjamin McCallum teaching "THANKSGIVING SIDE DISHES" at Kitchen Window (6-9pm)
December 2009
6th: Chef Benjamin McCallum teaching "HOLIDAY BRUNCH ENTERTAINING" at Kitchen Window (6-9pm)
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