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| Argentina Wine Country |
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| Wines of Chile and Argentina
Six Course Dinner with Wine Tastings
FRIDAY, SEPTEMBER 24th, 2010
6:30 - 9:30 p.m.
St. Anthony Main Event Centre
219 SE Main Street | Minneapolis
Map and Directions
Join us as we sip our way through Chile and Argentina sampling Malbecs, Carmeneres, and Torrontes that are particular only to these gorgeous wine regions. Chef Ben McCallum has done his magic, creating a menu designed to compliment the specific wines we have selected for this event ~ a meal guaranteed to leave you more than satisfied!
The environment is relaxed, you eat at your own pace and move onto the next course when you are ready. There are three chef stations, each serving a first and second course. Coffee and desserts are included with your ticket price. There are always more wines and $5 martini specials available at the bar. Make a full night of it with your friends or your sweetheart. See the chef station menu below!
Tickets are $75 each or $125 for two (must be purchased together)
Order your Tickets online below are by calling us at (612) 874-0880.
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| Fall Harvest - Pork Tenderloin |
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A WINE AFFAIR
Exploring Chile and Argentina
Friday September 24th, 2010
Los Vascos Sauvignon Blanc (Chile)
Chilean Style Ceviche with Butter Lettuce and Poached Fingerling Potatoes
Luis Felipe Edwards Reserva Carmenere (Chile)
Pan Seared Duck Breast with Rich Currant Demi-Glace, Smoked Brussel Sprout Leaves, and Charred Tomato-Infused Polenta
Argento Reserva Torrontes 2008 (Argentina)
Grilled Avocado stuffed with Bacon-Queso Fresco Mousse,Crispy Flour Tortilla Strips, and Heirloom Tomato Pico de Gallo
Argento Bonara 2008 (Argentina)
Fresh Basil Grilled Rack of Lamb on Gorgonzola Risotto with Wilted Swiss Chard and Red Wine Pan Jus
Ruta 22 Malbec (Argentina)
Chimichurri Grilled Flank Steak on Soft Garlic Flatbread with Sweet Tomato Rice with Red Beans and Charred Sweet Corn Succotash
Amancaya Cabernet Sauvignon/Malbec 2008 (Argentina)
Braised Rabbit Cannelloni with Robust Stewed Tomato Sauce and Crispy Fried Basil Leaf
Each Table Has a First Course and a Second Course
The Dinner also includes a Desserts and Coffee Station
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